A suprisingly fun read with everything you need to know about how to eat in extremely fancy restaurants. It has a great chapter on wine - finally I can read a wine label.
The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
Colleen Rush
2006
Available from Amazon
Tuesday, February 12, 2008
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